Beef Enchiladas

Ingredients:

• 2 lbs ground beef
• 2 packets taco seasoning
• 2 cans El Paso enchilada sauce
• ¾ cup water
• 1 cup green onions, diced
• 16 ounces Mexican blend cheese
• 1 pack large burrito shells

Preparation:

Preheat oven to 350°F.  Cook and drain ground beef, add water and taco seasoning mix.  Spray 9X13 casserole dished with Pam cooking spray.  Fill each burrito shell with 3 spoonfuls of beef, sprinkle cheese over beef, roll up shell, lay in casserole dish seam side down.  Once all enchiladas are filled and in the casserole dish, pour enchilada sauce over top.  Be sure that you cover the entire burrito shell with enchilada sauce.  Spread remaining cheese on top of enchiladas and garnish with the diced green onions.  Bake in oven 20-25 minutes or until cheese melted.