Ingredients:
- 16 ounce Philadelphia Cream Cheese
- 2 cups (6 slices) chipped beef
- 1 cup green onion, diced
Preparation:
In large bowl mix Philadelphia Cream Cheese, 1/2 chipped beef, and 1/2 onions. Kneed the ingredients until evenly distributed with the cream cheese, then mix remaining chipped beef and green onions. Shape into a ball. Refrigerate immediately, for 1 hour before serving.
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