Beef & Onion Cheese Ball

Ingredients:

• 16 ounce Philadelphia Cream Cheese
• 2 cups (6 slices) chipped beef
• 1 cup green onion, diced

Preparation:

In large bowl mix Philadelphia Cream Cheese, 1/2 chipped beef, and 1/2 onions.  Kneed the ingredients until evenly distributed with the cream cheese, then mix remaining chipped beef and green onions.  Shape into a ball.  Refrigerate immediately, for 1 hour before serving.