Chicken Cordon Bleu Casserole

Ingredients:

• 2 pounds boneless, skinless chicken breast
• 8 ounces ham, diced
• 8 ounces Swiss cheese, cubed
• 2 cans cream of chicken soup
• 1 egg
• 1 1/2 cup milk
• 1/2 cup seasoned bread crumbs

Preparation:

Preheat oven to 350°F.  Cut chicken into 1" chunks.  Beat egg with 1/2 cup milk.  Dip chicken in egg and milk mixture, then into bread crumbs, coating well.  Brown coated chicken in vegetable oil until golden.  Place chunks in 9X13 baking dish, add Swiss cheese and ham.  Mix cream of chicken soup with 1 cup milk; mix well and pour over chicken and ham.  Bake about 30 minutes until bubbly.