Beef Chili

Ingredients:

• 2 lbs Lean Ground Beef
• 1 large can diced tomatoes (22-24oz)
• 2 cups water
• 2 cans kidney beans
• 2 cans pinto beans
• 1 pack chili seasoning mix
• 1 green pepper, diced
• 1 onion, diced
• 1/3 cup chili powder

Preparation:

Cook and drain ground beef, adding to large stock pot.  Drain tomatoes, kidney & pinto beans, add to pot.  Add remaining ingredients, stirring until all ingredients mixed.  Cook on low heat for 1 1/2 hours.  Be sure to stir every 15 minutes or so.