Chicken & Rice Casserole

Ingredients:

• 5 skinless boneless chicken breasts
• 1 ½ cup white rice
• 2 can cream of mushroom soup
• 2 can cream of chicken soup
• 2 can cream of celery soup
• 2 cup milk
• salt and pepper to taste

Preparation:

Preheat oven to 375°F.  Cook rice as directed on box.  Mix all soups and milk in large bowl.  Reserve 1 ½ cups of soup mixture.  Add rice to large bowl and mix well.  Pour rice into 9X13 casserole dish, lay chicken on top of rice, pour 1 ½ cup soup mixture on top of chicken.  Bake for 2 hours or until chicken is cooked through.