Easy Cheesy Chicken Quesadilla

Ingredients:

• 2 (6 ounce) packs Tyson fully cooked Grilled Chicken Strips 
• 2 (8 ounce) 4 Cheese Mexican blend 
• 4 large tortilla shells
• 1 small onion, sliced thin
• 1/2 green bell pepper, sliced thin
• 4 tablespoons fajita seasoning mix
• 3 tablespoons vegetable oil

Preparation:

Preheat stove top to medium-high heat. Add 1 T vegetable oil in non-stick skillet. Add fajita mix, bell pepper and onion; cook 5-8 minutes, add grilled chicken strips, cook for another 5 minutes. Remove bell pepper, onion, and chicken from skillet, lay on paper towel to drain oil. Lower heat to medium and add remaining vegetable oil to skillet, lay 1 tortilla shell in skillet. Spread shredded cheese on entire tortilla shell, add bell pepper, onion, and chicken mixture to half of the shell. Let cook for 1 min, then fold the tortilla shell in half. Carefully flip the quesadilla to brown other side. Serve with sour cream and salsa!