Wednesday, October 13, 2010

Spicy White Mexican Dip

Ingredients:

  • 16 ounce Miracle Whip
  • 6 ounce milk
  • 2 large jalapenos, diced
  • 2 teaspoon mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon crushed red pepper
  • 1 teaspoon cumin
  • 1 teaspoon pepper
Preparation:

Cut the sliced jalapenos into very small diced pieces. Add all ingredients in large mixing bowl. Blend for 2-3 minutes until all the ingredients mixed. Chill for 2 hours before serving.

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