Guacamole Dip

Ingredients:

• 2 ripe avocados
• 1 cup tomato, chopped
• 1 cup red onion, finely diced
• 1 teaspoon garlic powder
• 1/4 cup lemon, juiced 
• 1/4 cup fresh cilantro, chopped
• salt to taste

Preparation:


Cut avocado in half and remove pit with fork. Spoon out avocado and add to large mixing bowl. Squeeze small lemon to measure out to 1/4 cup and add into bowl with avocado . Cut tomato and red onion, garlic powder and cilantro, add to separate bowl. Mash avocado with fork, then adding remaining ingredients to bowl. Mix well and chill for 1 hour. Serve with tortilla chips.