Wednesday, October 13, 2010

Brown Sugar Meatloaf


Ingredients:
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 egg, beaten
  • 2 cloves garlic, minced
  • 1/2 cup bread crumbs
  • 15 ounce can diced tomatoes, drained
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/4 cup brown sugar, packed
  • 3 tablespoons ketchup
Preparation:

Preheat oven to 350ºF.  In a large bowl, combine ground beef, onion, garlic, egg, bread crumbs, tomatoes, salt, and pepper.  On bottom of loaf pan, spread 1 cup brown sugar.  In a small bowl, blend remaining brown sugar and ketchup and pour over meat loaf.  Bake for 1 hour, or until meatloaf cooked all the way through.  Remove from oven and drain excess liquid.  

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